Tips for Keeping Your Refrigerated Van in Great Condition
If your business requires pickup or delivery of products that have to be kept cold, like flowers or cologne, you might need a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is critical that the van is regularly maintained, especially the refrigerated portion, to prevent spoilage of your products.
The following are the four most important ways to ensure that your refrigerated van stays in great shape:
1. Check the thermostat from time to time.
One of the most valuable components found in your refrigerated van is the thermostat. Its job is to control the temperature in the van’s refrigerated area, keeping it from being too warm. Should there be any issues with the thermostat, you could have cause spoiling of expensive meat or flower arrangements. Make it a point to check the thermostat frequently, not only to check the temperature but also its general working condition. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.
2. Keep your goods organized.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With consistent maintenance checks, you can rearrange goods as necessary so they stay correctly stored. Additionally, it will be easier for you to clean the refrigerated van’s interior.
Here are some tips to help you organize your goods:
> Don’t ever place anything on the floor to avert pest infestation and spoilage.
> Put produce away from any fans in the refrigerated area. This can ruin fresh produce very quickly.
> There must be enough space between the goods.
> Mean items should stay on the other side of other food items, like dairy, produce, etc.
3. Scan the van before each delivery.
You don’t want to assume that the truck is working great and just store items in the refrigerated section. Before the van leaves, it has to be inspected carefully.
Make sure there aren’t cracks that could indicate problems with insulation; locks and seals must all be working well; and the temperature should be properly set. Also check the goods, ensuring they are all fresh.
4. Have the van professionally inspected regularly.
Don’t think professional inspections are not important. However, don’t hire just any van pro; instead, look for a specialist in refrigerated vans. This person should be an expert not only in the mechanical system of the vehicle, but he must also know how to inspect the van refrigerator’s quality and overall condition.